Characteristic | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
---|
Denitrification | + | + | + | − | − | − | − |
Assimilation of | | | | | | | |
D-Glucose | + | + | − | − | − | − | + |
D-Xylose | + | + | − | − | − | − | + |
Esculin hydrolysis | + | − | + | − | − | − | − |
H2S production | − | − | − | − | + | − | − |
Acid production from | | | | | | | |
Glucose | − | + | − | − | − | − | − |
Xylose | + | + | − | − | − | − | − |
Sucrose | + | − | − | ND | − | ND | − |
Citrate utilization | + | + | + | + | − | + | + |
- References (Busse and Auling 2005; Coenye et al. 2003a, b; Gomila et al. 2011; Papalia et al. 2013)
- Species: 1, Achromobacter sp. CX2; 2, A. xylosoxidans; 3, A. denitrificans; 4, A. spanius; 5, A. piechaudii; 6. A. insolitus; 7, A. ruhlandii
- Symbol: +, 90 % or more of strains are positive; −, 90 % or more of strains are negative; d, 11–89 % of strains are positive; ND, no data available