Table 2 Strains resistant to the antibiotic cut-off values and respective isolation source

L. paracasei

L. rhamnosus

Ampicillin

Dairy: LMG9192, S1, W11, HSG09, DBPZ0318, M354, R61, F17, N24, P71

Dairy: CF1350, D44

Human: LMG9438, LMG24101

Human: N25, N95, N178, N715

Sourdough: Q4, DBPZ572

Coffee: DIAL 40

Chloramphenicol

Dairy: R61, F17, N24, SP57

Dairy: CF1350, D44, PRA331, O14

Unknown: DBPZ524

Clindamycin

Dairy: M308, M354

Dairy: P1E4

Wine: B350

Erythromycin

Dairy: LMG9192,

Dairy: D44, M307, L9, P1E4, LACcas13,

M308, R61, F17, H12,

Human: N21, N22, N26, N201, N131, N132, N173

TMW 1.1259, P71

Coffee: DIAL 40

Wine: LMG11961, LMG11963

Fermented beverage:

LACcas29

Gentamicin

Dairy: LMG9192, H12, SP57, P71, TH1229

Dairy: FSG01, M307, O14, PRA331, CI4362, P1E4, PRA204, PRA232, CF377, DBPZ430, DBPZ446, DBPZ449

Wine: B169, B195

Human: GG, DBTC4, N171, N94, N83, N201, N202, N209, N2011, N2012, N2013, N22, N26, N812, N172, N173, N176, HA111

Fermented beverages:

LACcas29

Kanamycin

Dairy: LMG9192, R61, F17, H12, SP57, P71, TH1229,

Dairy: DBPZ430, DBPZ446, CF377, CI4362, D44, H25, PRA204, LACcas13

Wine: LMG11961, LMG11963, B169, B195

Human: N95, N132, N21, N22, N812

Fermented meat: LMG12164

Fermented meat: CTC1676, 2220

Fermented beverage: LACcas29

Coffee: DIAL 40

Sourdough: DBPZ572

Streptomycin

Dairy: O14, CF377, L47, P1E4, P2P3,

Human: N131, N173, N176, N715, DSMZ 20021, HA111

Wine: B172

Fermented meat: 2220

Tetracycline

Dairy: LMG9192, R61, P71, F17, N24, TMW 1.1259, M359

Dairy: P1E4

Wine: LMG11963, B169

Human: N132, N22

Fermented meat: LMG12164

Wine: B172