Table2 Differential characteristics of Acetobacter thailandicus isolate AD25T
From: Acetobacter thailandicus sp. nov., for a strain isolated in Thailand
Characteristic | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12b |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Production from D-glucose | ||||||||||||
 D-Gluconic acid | + | + | + | + b | + c | + b | + d | + d | + b | + e | + f | + b |
 2-Keto-D-gluconic acid | − | + | + | + b | + c | + b | + d | + d | + b | + e | + f | + b |
 5-Keto-D-gluconic acid | − | − | − | −b | −c | −b | −d | −d | −b | −e | + f | + b |
 2,5-Diketo-D-gluconic acid | − | − | − | −b | −c | −b | −d | −d | −b | −e | −f | −b |
Growth in the presence of 10 % ethanol v/v (GECA) | + | − | − | −b | + c | −b | −d | + d | −b | −e | + f | −b |
Growth on ammoniac nitrogen (Frateur’s modified Hoyer medium) with D-glucose | w | − | − | − | w | + | − | − | w | + | + | − |
Acid production from | ||||||||||||
 D-Mannose | + | − | w | w | + | + | + | − | w | + | + | + |
 D-Galactose | + | − | vw | vw | + | vw | + | + | vw | + | + | + |
 D-Xylose | + | w | vw | v (+)b | −c | v (+)b | + d | + d | v (+)b | −e | + f | + b |
 D-Ribose | vw | − | − | − | − | − | − | − | − | w | w | w |
 L-Arabinose | w | − | vw | v (+)b | + c | v (+) | −d | −d | v (−)b | w e | + f | + b |
 Mellibiose | vw | − | vw | − | − | vw | − | − | − | − | − | − |
Ubiquinone | Q9 | Q9 | Q9 | Q9 b | Q9 c | Q9 b | Q9 d | Q9 d | Q9 b | Q9 e | Q9 f | Q9 b |
DNA base composition (mol%) | 51.4 | 54.5a | 52.3a | 55.9 b | 56.0 c | 53.7 b | 57.6 d | 57.2 d | 56.5 b | 56.3 e | 58.7 f | 56.7 b |