Fig. 7From: The application of flow cytometry in microbiological monitoring during winemaking: two case studiesFlow cytometry analysis of the yeast population during sparkling wine secondary alcoholic fermentation (a) Dot plot of FL1/FL2 parameters of a pied de cuve (b) Dot plot of FL1/FL2 signals of bottle-fermenting wine; the appearance of a third population of events corresponding to the damaged cells is evidentBack to article page