Table 1 Setting parameters of the flow cytometry apparatus used for yeast cell count in the active dry yeast and sparkling wine samples
From: The application of flow cytometry in microbiological monitoring during winemaking: two case studies
Parameter | Value |
|---|---|
FSC - Forward scatter (V) | 130 |
SSC - Side scatter (V) | 189 |
First fluorescence channel - FL1 (V) | 302 |
Second fluorescence channel - FL2 (V) | 290 |
Threshold (FCS channel) (V) | 0.01029 |
Compensation (FL1 channel) (%) | 9.3 |
Flow (μL/s) | 5 |
Analysed volume (mL) | 0.2 |