Table 2 Flow cytometry (FCM) measurements performed to calculate the r limit. L sample with a low yeast concentration, M sample with a medium yeast concentration, H sample with a high yeast concentration
From: The application of flow cytometry in microbiological monitoring during winemaking: two case studies
Live cells (× 1010 cells/g of ADY) | Dead cells (× 1010 cells/g of ADY) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
FCM count | Whole method | FCM count | Whole method | |||||||||
L | M | H | L | M | H | L | M | H | L | M | H | |
Mean | 0.72 | 3.08 | 18.92 | 0.82 | 4.30 | 12.7 | 0.20 | 0.36 | 1.70 | 0.18 | 1.20 | 2.90 |
Standard deviation (SD) | 0.05 | 0.21 | 0.31 | 0.002 | 0.05 | 1.10 | 0.03 | 0.002 | 0.37 | 0.04 | 0.24 | 0.74 |
Relative standard deviation (%) | 7.3 | 6.7 | 1.6 | 12 | 12 | 8.7 | 15 | 5.0 | 22 | 24 | 19 | 26 |