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Table 3 Identification and plant growth promoting attributes of bacterial isolates from wheat cultivating in different parts of the NHZ of India: production and other activities. IAA Indole 3-acetic acid, GA gibberellic acid, HCN hydrogen cyanide, ACC 1-aminocyclopropane-1-carboxylate, N 2 F N2fixationá…Ÿ

From: Assessment of genetic diversity and plant growth promoting attributes of psychrotolerant bacteria allied with wheat (Triticum aestivum) from the northern hills zone of India

Strain number

Production

Other activities

IAAa

Siderophorea

GA

HCN

NH3

ACC

N2Fa

Biocontrol

IARI-HHS1-1

27.8 ± 1.2

1.0 ± 0.1

−

−

+

−

18.25 ± 1.2

−

IARI-HHS1-25

21.4 ± 1.3

4.9 ± 0.1

−

−

+

+

9.65 ± 1.5

+

IARI-HHS2-64

20.4 ± 1.1

2.1 ± 0.1

+

+

−

−

−

−

IARI-HHS2-37

11.4 ± 1.5

2.6 ± 0.1

−

+

+

+

−

−

IARI-HHS1-2

16.6 ± 1.0

3.5 ± 0.2

−

−

+

−

−

−

IARI-HHS1-6

−

2.5 ± 0.1

−

+

+

−

−

−

IARI-HHS1-17

−

2.6 ± 0.1

−

−

 

−

−

−

IARI-HHS1-24

−

−

−

+

+

−

48.36 ± 1.3

−

IARI-HHS1-30

15.6 ± 0.7

−

+

+

−

−

84.21 ± 1.2

−

IARI-HHS2-2

6.6 ± 1.0

−

+

+

−

−

79.26 ± 1.4

+

IARI-HHS2-13

8.75 ± 1.2

1.8 ± 0.2

−

+

−

+

−

+

IARI-HHS2-30

17.8 ± 1.2

2.1 ± 0.1

+

+

−

−

56.36 ± 1.5

+

IARI-HHS2-45

−

1.5 ± 0.1

−

+

−

−

22.69 ± 1.2

+

IARI-HHS2-48

−

1.2 ± 0.2

−

−

+

−

−

+

IARI-HHS2-49

22.8 ± 0.8

3.1 ± 0.1

−

+

−

−

−

+

IARI-HHS2-54

28.6 ± 1.0

4.1 ± 0.2

−

+

+

−

−

−

IARI-HHS2-56

−

3.2 ± 0.2

−

−

−

−

−

+

IARI-HHS2-57

17.2 ± 1.1

2.2 ± 0.5

+

−

+

−

−

+

IARI-HHS1-36

12.2 ± 1.0

3.2 ± 0.5

+

−

+

+

−

−

IARI-HHS1-45

18.2 ± 1.0

4.2 ± 0.5

+

−

+

+

−

−

IARI-HHS2-67

27.2 ± 1.0

2.4 ± 1.2

+

−

+

+

−

−

IARI-HHS2-69

−

2.2 ± 1.0

+

−

+

+

−

−

IARI-HHS1-31

−

3.1 ± 0.1

−

+

+

−

−

+

IARI-HHS2-29

15.2 ± 1.1

1.6 ± 0.2

−

+

−

−

11.99 ± 1.2

+

IARI-HHS1-3

70.8 ± 1.5

4.1 ± 0.1

+

+

+

+

23.25 ± 1.6

−

IARI-HHS1-4

20.8 ± 1.5

1.8 ± 0.1

−

−

+

+

20.25 ± 1.3

+

IARI-HHS1-5

25.4 ± 1.2

−

−

+

+

−

58.85 ± 1.5

+

IARI-HHS1-8

69.1 ± 0.5

4.6 ± 0.1

−

−

−

−

66.55 ± 1.2

−

IARI-HHS1-10

18.2 ± 1.1

4.4 ± 0.1

−

−

−

+

−

+

IARI-HHS1-19

66.7 ± 0.5

2.5 ± 0.2

−

+

−

−

78.20 ± 1.6

−

IARI-HHS1-20

66.1 ± 0.7

2.4 ± 0.1

+

+

+

+

+

+

IARI-HHS1-23

15.1 ± 0.4

3.4 ± 0.1

+

+

+

+

98.75 ± 1.8

+

IARI-HHS1-29

+

2.2 ± 0.2

+

+

+

+

36.15 ± 1.3

+

IARI-HHS1-33

27.8 ± 1.2

2.1 ± 0.2

+

+

+

+

+

+

IARI-HHS2-1

12.2 ± 1.1

5.1 ± 0.2

+

+

+

+

+

+

IARI-HHS2-3

+

4.6 ± 0.1

+

+

+

+

+

+

IARI-HHS2-12

+

+

+

+

+

+

+

+

IARI-HHS2-17

+

2.6 ± 0.1

+

+

+

+

+

+

IARI-HHS2-26

15 ± 0.4

+

+

+

+

+

10.23 ± 1.2

+

IARI-HHS2-27

36.1 ± 0.7

+

+

+

+

+

13.28 ± 1.6

+

IARI-HHS2-32

36.7 ± 0.5

3.5 ± 0.2

+

+

+

+

+

+

IARI-HHS2-42

 

+

+

+

+

+

+

+

IARI-HHS2-43

35.5 ± 1.2

+

+

+

+

+

+

+

IARI-HHS2-44

22.4 ± 1.0

+

+

+

+

+

+

+

IARI-HHS2-58

24.2 ± 1.0

2.8 ± 0.1

+

+

+

+

+

+

  1. aNumerical values are mean ± SD of three independent observations; indole acetic acid (IAA; μg mg-1 protein day-1); N2fixation (nmol ethylene h−1 mg−1 protein)