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Fig. 1 | Annals of Microbiology

Fig. 1

From: Prevalence and characterization of Escherichia coli O157 and O157:H7 in retail fresh raw meat in South China

Fig. 1

ERIC-PCR DNA fingerprints analysis of E. coli O157 and O157:H7 isolates from fresh raw meat samples in South China. A to F refer to clusters 1 to 6 of E .coli O157 and O157:H7. Antibiotics: AK amikacin, AMP ampicillin, CTX cefotaxime, CAZ ceftazidime, KF cephalothin, C Chloramphenicol, CIP ciprofloxacin, K kanamycin, NOR norfloxacin, P penicillin, S streptomycin, TE tetracycline

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Annals of Microbiology

ISSN: 1869-2044

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