Component | Concentration | |
---|---|---|
Sugar | Sucrose | 187.63 g/L |
Glucose | 8.69 g/L | |
Fructose | 5.32 g/L | |
Total sugar | 201.64 g/L | |
Elements | Potassium (K) | 5118.00 mg/L |
Sodium (Na) | 8.09 mg/L | |
Calcium (Ca) | 20.36 mg/L | |
Magnesium (Mg) | 140.00 mg/L | |
Zinc (Zn) | 0.29 mg/L | |
pH | 5.50 | |
Total soluble solids | 20 °Brix | |
Nitrogen | 1.20 % (w/v) |