Table 1 Cellular fatty acid composition of M. aloeverae MCC 2184T and M. yunnanensis DSM 21948T in variable conditions of temperature
From: Response of cellular fatty acids to environmental stresses in endophytic Micrococcus spp.
FAME | Micrococcus aloeverae MCC 2184T | Micrococcus yunnanensis DSM 21948T | ||||||
|---|---|---|---|---|---|---|---|---|
15 °C | 25 °C | 40 °C | PV | 15 °C | 25 °C | 40 °C | PV | |
Saturated | ||||||||
14:0 | 0.54 ± 0.15 | 0.82 ± 0.27 | 4.15 ± 0.87 | 0.00 | 0.24 ± 0.03 | 0.38 ± 0.05 | 0.53 ± 0.05 | 0.00 |
16:0 | 0.85 ± 0.19 | 3.64 ± 1.06 | 12.66 ± 1.59 | 0.00 | 0.42 ± 0.05 | 0.85 ± 0.08 | 1.46 ± 0.15 | 0.00 |
17:0 | nd | nd | 0.29 ± 0.05 | 0.00 | nd | nd | nd | nd |
18:0 | 0.21 ± 0.01 | nd | 0.13 ± 0.02 | 0.00 | nd | nd | nd | nd |
Iso-branched chain | ||||||||
13:0 iso | 0.41 ± 0.11 | 0.11 ± 0.01 | 0.35 ± 0.07 | 0.00 | 0.23 ± 0.01 | 0.29 ± 0.005 | 0.32 ± 0.01 | 0.00 |
14:0 iso | 3.56 ± 0.34 | 3.26 ± 0.26 | 4.06 ± 0.10 | 0.02 | 4.64 ± 0.06 | 3.89 ± 0.06 | 8.9 ± 0.03 | 0.00 |
15:0 iso | 8.01 ± 0.27 | 8.23 ± 0.50 | 18.01 ± 2.16 | 0.00 | 12.49 ± 0.11 | 14.07 ± 0.27 | 9.17 ± 0.30 | 0.00 |
16:0 iso | 4.15 ± 0.40 | 12.24 ± 1.92 | 7.51 ± 1.12 | 0.00 | 5.86 ± 0.20 | 13.33 ± 0.36 | 7.5 ± 0.28 | 0.00 |
17:0 iso | nd | 0.35 ± 0.01 | 0.8 ± 0.07 | 0.00 | 0.15 ± 0.005 | 0.46 ± 0.02 | 0.13 ± 0.05 | 0.00 |
Anteiso-branched chain | ||||||||
11:0 ante | 0.45 ± 0.07 | nd | nd | * | 0.18 ± 0.02 | nd | nd | * |
13:0 ante | 1.69 ± 0.22 | 0.52 ± 0.03 | 0.74 ± 0.05 | 0.00 | 0.53 ± 0.02 | 0.46 ± 0.01 | 1.01 ± 0.03 | 0.00 |
15:0 ante | 75.54 ± 0.93 | 65.17 ± 0.49 | 47.52 ± 2.35 | 0.00 | 65.47 ± 1.54 | 60.96 ± 0.29 | 68.33 ± 0.47 | 0.00 |
17:0 ante | 3.44 ± 0.28 | 5.49 ± 0.25 | 3.26 ± 0.75 | 0.00 | 1.67 ± 0.05 | 4.74 ± 0.10 | 2.09 ± 0.06 | 0.00 |
Unsaturated | ||||||||
20:1 w7c | nd | nd | 0.08 ± 0.01 | * | nd | nd | 0.22 ± 0.03 | * |
18:1 w9c | nd | nd | 0.11 ± 0.005 | * | nd | nd | nd | nd |
16:1 w5c | Nd | nd | nd | * | 0.55 ± 0.01 | nd | nd | |
15:1 w5c | nd | nd | nd | * | 1.46 ± 0.02 | nd | nd | * |
15:1 w8c | nd | nd | nd | * | 0.2 ± 0.005 | nd | nd | * |
15:1 w6c | nd | nd | nd | * | 0.26 ± 0.06 | nd | nd | * |
14:1 w5c | nd | nd | nd | * | 0.81 ± 0.01 | nd | nd | * |
16:1 iso H | nd | nd | nd | * | 2.91 ± 0.04 | 0.25 ± 0.02 | nd | 0.00 |
16:1 w9c | nd | nd | nd | * | 0.3 ± 0.01 | nd | nd | * |
17:1 ante w9c | nd | nd | nd | * | 1.34 ± 0.02 | 0.12 ± 0.02 | nd | 0.00 |
Hydroxy | ||||||||
15:0 iso 3OH | nd | nd | 0.14 ± 0.01 | 0.00 | nd | nd | nd | nd |
16:0 iso 3OH | 0.16 ± 0.02 | nd | 0.09 ± 0.02 | 0.00 | 0.18 ± 0.05 | 0.12 ± 0.01 | 0.15 ± 0.01 | 0.00 |
17:0 2OH | 0.18 ± 0.03 | nd | nd | 0.00 | nd | nd | nd | * |
16:0 3OH | nd | nd | 0.08 ± 0.01 | 0.2 ± 0.01 | nd | nd | * | |
15:0 2OH | 1.03 ± 0.23 | 0.24 ± 0.10 | 0.27 ± 0.03 | 0.00 | 0.29 ± 0.01 | 0.16 ± 0.01 | 0.32 ± 0.01 | 0.00 |