Fig. 1From: Phenotypic and molecular characterization of Aspergillus species for the production of starch-saccharifying amyloglucosidaseQuantification of amyloglucosidase production and fungal growth profile. a Amyloglucosidase production using various filamentous fungi. b Fermentation time. c Temperature selection. d pH variation for amyloglucosidase production using Aspergillus fumigatus KIBGE-IB33Back to article page