Fig. 2From: Probiotic potential of bacteriocin-producing Enterococcus hirae strain LD3 isolated from dosa batterDemonstration of cell surface hydrophobicity by spontaneous aggregation (a), auto-aggregation (b), and salt aggregation tests in 0.007 (c), 0.5 (d), 1.0 (e), and 2.0 M (f)Back to article page