Table 1 Bacterial strains from different sources and reasons for their use in the present study
From: Probiotic potential of bacteriocin-producing Enterococcus hirae strain LD3 isolated from dosa batter
S. No. | Strain | Source | Reason for use |
|---|---|---|---|
1. | Micrococcus luteus MTCC 106 | IMTECH, India | Indicator strain |
2. | Lactobacillus curvatus NRRL B-4562 | ARS, USA | Target strain |
3. | L. delbrueckii NRRL B-4525 | ARS, USA | Target strain |
4. | L. acidophilus NRRL B-4495 | ARS, USA | Target strain |
5. | L. plantarum NRRL B-4496 | ARS, USA | Target strain |
6. | Lactococcus lactis subsp. lactis NRRL B-1821 | ARS, USA | Target strain |
7. | Lactococcus lactis subsp. cremoris NRRL B-634 | ARS, USA | Target strain |
8. | Enterococcus faecium NRRL B-2354 | ARS, USA | Target strain |
9. | Enterobacter cloacae NRRL B-14298 | ARS, USA | Target strain |
10. | Staphylococcus aureus | Department of Microbiology, Delhi University | Pathogen |
11. | Escherichia coli O157:H7 | Rutgers State University | Pathogen |
12. | Pseudomonas fluorescens | Department of Genetics, Delhi University | Pathogen |
13. | P. aeruginosa | Department of Microbiology, Delhi University | Pathogen |
14. | Salmonella typhi | Department of Microbiology, Delhi University | Pathogen |
15. | Shigella flexneri | Department of Microbiology, Delhi University | Pathogen |
16. | Listeria monocytogenes | Department of Microbiology, Delhi University | Pathogen |
17. | Vibrio sp. | Department of Microbiology, Delhi University | Pathogen |