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Table 1 Btana sample parameters. PCA counts and DNA concentration

From: Metagenomic analysis of the bacterial microbiota linked to the traditional Algerian date product “Btana”

Samples

Origin

Age (months)

aw

pH

PCA (CFU/g)

B1

Ziban (DBM)

10

0.54

5.97

2.25 .103

B2

Ziban (DBM)

11

0.64

5.38

3.02 .106

B3

Ziban (DBM)

12

0.6

5.29

2.40 .102

B4

Ziban (DBM)

11

0.55

5.85

3.60 .102

B5

Ziban (DBM)

7

0.53

6.15

1.80 .103

B6

Ziban (DBM)

12

0.42

5.57

1.02 .106

B7

Ziban (DBM)

11

0.6

5.18

7 .102

B8

Lamghier (DBM)

24

0.425

4.88

1.60 .102

B9

Adrar (UBM)

3

0.65

5.83

1.75 .103

B10

Adrar (UBM)

15

0.49

4.67

3.02 .106

B11

Adrar (UBM)

8

0.548

4.77

3.03 .103

  1. DBM direct Btana method, UBM undirected Btana method, aw water activity, PCA plate count agar