Fig. 1From: High level aminoglycoside resistance in Enterococcus, Pediococcus and Lactobacillus species from farm animals and commercial meat productsDendrogram showing the coefficient of similarity of the aminoglycoside-resistant lactic acid bacteria (LAB). The representative cultures shown in bold carried the aminoglycoside resistance genes and were subjected to 16S rDNA sequencing. The MIC values indicated in bold represent the isolates harboring the respective aminoglycoside resistance genes. Gm gentamicin, Km kanamycin, Str streptomycinBack to article page