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Table 1 Primers used in this study

From: High level aminoglycoside resistance in Enterococcus, Pediococcus and Lactobacillus species from farm animals and commercial meat products

Target gene

Primer sequences 5′-3′

Annealing temperature Tm (°C)

PCR product (bp)

aph(2″)Ib

F- GCAAATGGCACAGTATAATATGC

56

958

R- GCTTGTGTTTGTAGCAATTCAG

aph(3′)IIIa

F- GATACGGAAGGAATGTCTCC

56

663

R- GCTTGATCCCCAGTAAGTC

aad6/ ant6

F - CTTTAGCAGAACAGGATG

52

844

R- CCGGCCTCTCTTCTATATC

ant(6)Ia

F- CGCCTCTCTTCTATATCA

50

844

R- CTTTAGCAGAACAGGATG

ant(9)Ia

F-CCAAATCAAGCGATTCAAAC

54

690

R- TCCTTCCCACTTATCATCC

ant(9)Ib

F- GATCAGGAGTTGAGAGTG

46

543

R- GAGAAGATTCAGCCACTG