Table 2 Prevalence of aminoglycoside-resistant lactic acid bacteria (LAB) obtained from different sources. MIC Minimal inhibitory concentration. n Number of isolates
Antibiotic (MIC μg/mL) | Enterococcus sp. | Lactobacillus sp.a | Pediococcus sp.b | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Poultry (n = 72) | Sheep (n = 11) | Beef (n = 2) | Pork (n = 3) | Meat products (n = 13) | Poultry (n = 0) | Sheep (n = 0) | Beef (n = 0) | Pork (n = 0) | Meat products (n = 32) | Poultry (n = 2) | Sheep (n = 0) | Beef (n = 0) | Pork (n = 3) | Meat products (n = 0) | |
Gentamicin (32) | 67 | 10 | 1 | 0 | 4 | 0 | 0 | 0 | 0 | 4 | 2 | 0 | 0 | 2 | 0 |
Kanamycin (512) | 55 | 6 | 0 | 2 | 4 | 0 | 0 | 0 | 0 | 6 | 2 | 0 | 0 | 2 | 0 |
Streptomycin (128) | 69 | 7 | 1 | 0 | 3 | 0 | 0 | 0 | 0 | nrc | 2 | 0 | 0 | 1 | 0 |