Skip to main content
Fig. 2 | Annals of Microbiology

Fig. 2

From: Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine from the Apulian region, Italy

Fig. 2

a,b Percentage frequencies of non-Saccharomyces yeasts isolated from spontaneous fermentation of vine variety “Uva di Troia”, during vintages 2012 (a) and 2013 (b). Vineyard: Open bars Ascoli Satriano; black bars, San Severo; light grey bars, Lucera; dark grey bars, Barletta. Different letters above bars indicate statistical significance (one-way ANOVA, Turkey test P < 0.005)

Back to article page

Annals of Microbiology

ISSN: 1869-2044

Contact us