Fig. 3From: Non-Saccharomyces biodiversity in wine and the ‘microbial terroir’: a survey on Nero di Troia wine from the Apulian region, ItalyPercentage frequencies of non-Saccharomyces yeast during vintage 2012 (dark grey bars) and vintage 2013 (light grey bars). Different letters above bars indicate statistical significance (one-way ANOVA, Turkey test P < 0.005)Back to article page