Fig. 2From: Dynamics of lactic acid bacteria in “Pecorino di Tramonti”—a ewe’s milk cheese—with particular emphasis on enterococci: a preliminary studyNumerical analysis of rRNA HindIII restriction patterns (ribotypes) of Enterococcus faecalis and Lactococcus lactis subsp. lactis in batch ICT. Numerical analyses of the patterns are presented as a dendrogramBack to article page