Fig. 3From: Dynamics of lactic acid bacteria in “Pecorino di Tramonti”—a ewe’s milk cheese—with particular emphasis on enterococci: a preliminary studyNumerical analysis of rRNA HindIII restriction patterns (ribotypes) of E. faecalis and L. lactis subsp. cremoris in batch ICTS. Numerical analyses of the patterns are presented as dendrogramBack to article page