Fig. 4From: Dynamics of lactic acid bacteria in “Pecorino di Tramonti”—a ewe’s milk cheese—with particular emphasis on enterococci: a preliminary studyComparative numerical analysis of rRNA HindIII and EcoRI restriction patterns (ribotypes) of E. faecium and E. durans strains in batch ICT. Numerical analyses of the patterns are presented as dendrogramBack to article page