Table 4 Prevalence of Yersinia enterocoltica in fish
From: Major foodborne pathogens in fish and fish products: a review
Fish species | Country/year | Sampling place | No. of tested samples/positive samples (%) | Reference |
|---|---|---|---|---|
Rainbow trout (Oncorhynchus mykiss) | Great Britain/n.s. | Commercial outlets | 20/3 (15) | Davies et al. 2001 |
Portugal/n.s. | 10/0 (0) | |||
Finfish | India/2013 | Fish markets | 56/11 (20) | Akhila et al. 2013 |
Fish (no data about species) | India/2010–2011 | 20/18 (90) | Shanmugapriya et al. 2014 | |
Butter catfish (Ompok bimaculatus), Tengan (Aristichithys nobilis), Hilsa (Tenulosa ilisha), Mangur (Clarias batrachus), Catla (Catla catla), Rohu (Labeo rohita) | India/2007–2008 | 42/0 (0) | Kakatkar et al. 2010 | |
Whiting fish (Merlangius merlangus) | France/n.s. | Commercial outlets | 26/0 (0) | Davies et al. 2001 |
European plaice (Pleuronectes platessa) | Great Britain/n.s. | 5/0 (0) | ||
Atlantic salmon (Salmo salar) | 5/4 (80) | |||
Sardine (Sardina pilchardus) | Portugal/n.s. | 10/0 (0) |