Table 2 Cellular fatty acid composition of the new isolate Bacillus amyloliquefaciens strain fiply 3A and related Bacillus species
Fatty acid | Fatty acid content (%) | |||
|---|---|---|---|---|
Bacillus amyloliquefaciens fiply 3A | Bacillus velezensis BCRC 17467T | Bacillus amyloliquefaciens ATCC 23350T | Bacillus subtilis ATCC 6051T | |
Saturated straight-chain fatty acid | ||||
12:0 | 0.3 | – | – | – |
14:0 | 1.42 | 3.8 | 0.7 | – |
16:0 | 10.42 | 18.3 | 5.40 | 3.65 |
18:0 | 0.40 | – | – | – |
Saturated terminally branched fatty acid | ||||
13:0 iso | 0.36 | – | – | – |
14:0 iso | 0.7 | – | 1.48 | 0.87 |
15:0 iso | 29.08 | 30.4 | 28.63 | 24.08 |
16:0 iso | 1.19 | 1.0 | 3.12 | 2.47 |
17:0 iso | 9.26 | 7.8 | 13.18 | 11.53 |
anteiso- C15:0 | 35.11 | 27.6 | 33.10 | 38.48 |
anteiso- C17:0 | 6.81 | 3.4 | 8.65 | 12.52 |
Monounsaturated fatty acid | ||||
16:1ω11c | 2.87 | 3.5 | 2.73 | 1.75 |
ISO 17:1ω10c | 1.34 | 1.3 | 2.05 | 2.41 |