Selection of Staphylococcus carnosus strains based on in vitro analysis of technologically relevant physiological activities

Table 1 Staphylococcus carnosus strains analysed in this study

Origin	Strain no.
Fermented fish	LTH 3729, LTH 3730, LTH 3838, LTH 4407, LTH 4408, LTH 4409, LTH 4410, LTH 4411
Fermented meat	LTH 6175, LTH 6176, LTH 6180, LTH 6181, LTH 6182, LTH 6183, LTH 6184, LTH 7012, LTH 7013^a, LTH 7034, LTH 7035, LTH 7036, LTH 7037, LTH 7089 (= DSM 20501^T)
Unknown	LTH 3697, LTH 3739, LTH 3740, LTH 3741, LTH 3742, LTH 3743, LTH 3744
Starter culture	LTH 1574, LTH 7024 (= TM300), LTH 7027, LTH 7038, LTH 7039, LTH 7040, LTH 7041, LTH 7042, LTH 7044, LTH 7053, LTH 7057

ISSN: 1869-2044