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Fig. 1 | Annals of Microbiology

Fig. 1

From: Evaluation of the extent of spreading of virulence factors and antibiotic resistance in Enterococci isolated from fermented and unfermented foods

Fig. 1

Dendrogram generated from random amplified polymorphic DNA–polymerase chain reaction (RAPD-PCR) of 165 different profiles showing the relationships between related enterococcal bacterial species isolated from foodstuffs. “0” indicates maximum similarity. The vertical line marks cut-off value at 50 % arbitrarily chosen to define RAPD groups within the dendrogram

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Annals of Microbiology

ISSN: 1869-2044

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