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Table 2 Sensory analysis of odor qualities

From: The removal characteristics and diversity of a microbial community capable of ammonia removal from compost

Microbial community

CC-H

CC-C

CC-E

CC-F

CC-L

CC-N

CC-D

CC-M

CC-Q

CC-W

CK

Odor qualities

1

4

0

2

3

1

2

1

1

2

3

  1. CK: Control, no microbial community added
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Annals of Microbiology

ISSN: 1869-2044

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