Table 2 Co-precipitation of cholesterol by Bacillus spp.
From: In vitro evaluation of the cholesterol-reducing ability of a potential probiotic Bacillus spp
Culture | Percentage reduction of cholesterol | |||
|---|---|---|---|---|
Control (only cholesterol) | Ox-bile | Sodium taurocholate | Sodium glycocholate | |
MCC 2458 | 19.68 ± 0.01 b | 31.23 ± 0.01 b | 38.60 ± 0.02 c | 39.67 ± 0.05 b |
MCC 2427 | 18.49 ± 0.02 a | 27.57 ± 0.04 a | 30.90 ± 0.05 a | 34.48 ± 0.01 a |
MCC 2514 | 19.47 ± 0.01 b | 31.02 ± 0.01 b | 37.48 ± 0.03 b | 39.53 ± 0.00 b |