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Table 4 Plant-promoting mechanisms and commercial products using nitrogen-fixing bacteria

From: Agronomic and environmental aspects of diazotrophic bacteria in rice fields

Bacteria

Mechanisms of plant benefit

Experiment conditions

Improvements

Reference

Bacteria strain, product name/company

Azospirillum sp.

Growth-promoting effect

Greenhouse

Increased seed production by 17 % and biomass by 6-12 %

Isawa et al. 2010

Paddy Azospirillum sp./ManiDharma Biotech Pvt.

Azospirillum sp., Sardar/Gujarat State Fertilizers & Chemical Ltd.

Azospirillum sp. Azogreen/Omega Ecotech Products Ltd.

Azospirillum brasilense and Azospirillum lipoferum, Bio-N/ BioTech UPLB

Bacillus spp.

Decreases phytopathogen growth

Greenhouse

Promoted plant growth and induced resistance to bacterial leaf blight disease

Chithrashree et al. 2011

Burkholderia cepacia, Pseudomonas sp.

No conclusive data on mechanisms

Pot/Field

Increased shoot length by up to 60 %, shoot dry weight by up to 33 % and grain yield by up to 26 %

Jha et al. 2009

Combination of Gluconacetobacter diazotrophicus, Herbaspirillum seropedicae, Azospirillum lipoferum, and Burkholderia vietnamiensis

IAA secretion

Pot/field

All bacteria together increased rice yield by between 9.5 and 23.6 %; Burkholderia vietnamiensis alone enhanced yield by 5.6–12.16 %

Govindarajan et al. 2008

Azospirillum lipoferum, Nitrofixâ„¢/ AgriLife

Rhizobium leguminosarum bv. trifolii, Rhizobium sp., Bradyrhizobium sp.

Changes growth physiology or root morphology

Pot

Increased rice grain and straw yields by 4–22 %; Rhizobium inoculation increased NPK intake

Biswas et al. 2000a

Rhizobium leguminosarum bv. trifolii

IAA and 1-aminocyclopropane-1-carboxylic acid (ACC) release

Laboratory

Increased root branching by 64-82 % and shoot nitrogen content of the rice plants by 28 %

Bhattacharjee et al. 2012