Fig. 3From: Bioconversion of ferulic acid to vanillic acid by Paenibacillus lactis SAMS-2001Degradation of ferulic acid with formation of vanillic acid by Paenibacillus lactis SAMS-2001 at 37 °C, after 6–30 h of incubation and an agitation of 120 rpm with 0.05 % of yeast as co-substrate. Growth of the microorganism was also monitoredBack to article page