Fig. 3From: Evaluation of bacteriophage amplification assay for rapid detection of Shigella boydii in food systemsRelationship between the number of Shigella boydii enumerated using the plate count method (CFU/ml) and the number of S. boydii bacteriophages detected by the bacteriophage amplification assay (PFU/ml) in single (S. boydii; ●, ——, r = 0.987, n = 33) and mixed cultures (S. boydii, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium; ○, − − –, r = 0.969, n = 17) culturesBack to article page