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Fig. 3 | Annals of Microbiology

Fig. 3

From: Evaluation of bacteriophage amplification assay for rapid detection of Shigella boydii in food systems

Fig. 3

Relationship between the number of Shigella boydii enumerated using the plate count method (CFU/ml) and the number of S. boydii bacteriophages detected by the bacteriophage amplification assay (PFU/ml) in single (S. boydii; , ——, r = 0.987, n = 33) and mixed cultures (S. boydii, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium; , − − –, r = 0.969, n = 17) cultures

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