Isolate no. | Enzyme activity ofb | P solubilization | Antimicrobial activity toc | |||||
---|---|---|---|---|---|---|---|---|
Pectinases | Celullases | Xylanases | Amylases | Staphylococcus aureus | Candida albicans | Candida glabrata | ||
Alternaria spp. HEH6-1, HEH9-0 | - | + | + | - | - | - | - | - |
HEH6-I | - | - | - | - | - | - | - | - |
Paraconiothryrium spp. HET1-1, HET1-2a | - | + | + | - | - | + | - | - |
Pyrenochaeta spp. HEH4-1, HEH7-1 | + | + | + | + | - | - | - | - |
Corynespora sp. HET1-3a | - | - | + | + | - | - | - | ++ |
Phomopsis spp. HER4-2 | - | - | - | - | - | - | - | - |
HER3-3, HET1-4, HER4-4a, HER5-1 | + | - | - | - | - | + | + | ++ |
HER1-1, HER9-1a | - | + | - | - | - | - | + | - |
HER4-3, HEH10-1, HEH0-1 | - | - | + | - | - | - | - | - |
HER8-2 | NG | + | + | - | - | - | - | - |
HER8-4 | - | + | + | - | - | - | - | - |
HEH3-II, HEH6-IIa, HET2-3 | + | - | + | - | - | - | - | ++ |
HER6-3a | NG | NG | NG | NG | NG | + | ++ | - |
Fusarium spp. HER6-1 | NG | + | + | - | - | - | - | - |
HER6-2, HER9-4, HER2-1 | + | + | + | + | - | - | - | - |
HER8-3 | NG | + | + | - | - | - | - | - |
HER3-1 | + | + | + | - | - | - | - | - |
HER2-2 | + | NG | NG | - | - | - | - | - |
Glomerella septospora HET2-2 | + | - | - | - | - | - | - | - |
Colletotrichum spp. HEH5-1, HEH5-II | + | + | + | + | - | - | - | - |
Paecilomyces sp. HER3-5 | NG | + | + | - | - | - | - | - |
Guignardia sp. HEH8-10 | - | + | - | + | - | - | - | - |
Endomelanconiopsis sp. HER4-1a | - | - | + | - | - | + | + | - |
Thozetella spp. HER3-4a, HER3-4P | + | + | + | - | - | - | + | - |
Mycoleptodiscus sp. HEH3-1 | + | + | + | - | - | - | - | - |
Diothidomycetes HER1-1-Aa | + | - | - | - | - | - | - | + |
Unidentified HET1-5 | - | - | - | - | + | - | - | - |
Control positive (Penicillin) | ++ | - | - | |||||
Control positive (Amphotericin B) | - | ++ | ++ | |||||
Control negative (DMSO) | - | - | - | |||||
Origin of tissue | L, T, R | L, T, R | L, T, R | L, T, R | T | T, R | R | T, R |
Positive isolates /tested isolates | 20/39 | 24/42 | 28/42 | 9/43 | 1/43 | |||
% | 51.2 | 57.1 | 66.6 | 20.9 | 2.3 |