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Table 1 Strains used in this study

From: Selection and characterization of Oenococcus oeni strains for use as new malolactic fermentation starter cultures

Strain

Species

Origin

Strain

Species

Origin

CS-1a

O. oeni

Cabernet Sauvignon

ME-3b

O. oeni

Merlot

CS-2a

O. oeni

Cabernet Sauvignon

ME-4b

O. oeni

Merlot

CS-3a

O. oeni

Cabernet Sauvignon

ME-5b

O. oeni

Merlot

CS-4a

O. oeni

Cabernet Sauvignon

ME-6b

O. oeni

Merlot

CS-4b

O. oeni

Cabernet Sauvignon

ME-2c

O. oeni

Merlot

CS-1c

O. oeni

Cabernet Sauvignon

ME-4c

O. oeni

Merlot

SD-zhy

O. oeni

Sauvignon Blanc

ME-6c

O. oeni

Merlot

ME-2a

O. oeni

Merlot

ME-2d

O. oeni

Merlot

ME-3a

O. oeni

Merlot

ME-5d

O. oeni

Merlot

ME-4a

O. oeni

Merlot

ME-6d

O. oeni

Merlot

ME-1b

O. oeni

Merlot

ME-5e

O. oeni

Merlot

ME-2b

O. oeni

Merlot