Fig. 2From: Antibacterial property of bacteriocin produced by Lactobacillus plantarum LD4 isolated from a fermented foodGrowth response of Lactobacillus plantarum LD4 in MRS medium demonstrated in terms of OD600 (filled upright triangle) and CFU/ml (closed circle). The change in pH (filled inverted triangle) and antimicrobial activity (closed square) at different stages of growth are also shownBack to article page