Fig. 4From: Antibacterial property of bacteriocin produced by Lactobacillus plantarum LD4 isolated from a fermented foodEffect of bacteriocin LD4 on the growth of M. luteus (a) and E. coli (b) in terms of OD600 (untreated: filled square; treated: open square) and CFU/ml (untreated: filled inverted triangle, treated: open inverted triangle)Back to article page