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Table 1 Morphological, biochemical, and physiological characteristics of Lactobacillus plantarum LD4

From: Antibacterial property of bacteriocin produced by Lactobacillus plantarum LD4 isolated from a fermented food

Serial Number

Tests

Characteristics

1.

Colony colour

Milky-white

2.

Catalase test

Negative

3.

Gram staining

Positive

4.

Cell shape

Rod-shaped

5.

Colony morphology

Small, dome-shaped

6.

Acid tolerance

Positive

7.

Acidifying activity

Positive

8.

Response to antibiotics:

 

 a) Streptomycin, gentamicin, kanamycin

Resistance

 b) Erythromycin, tetracycline, chloramphenicol

Sensitive

9.

Ferment carbohydrates mannose, fructose, dextrose, trehalose, sucrose, maltose, cellobiose, esculin and inulin

Positive

10.

NaCl concentrations (%):

Growth (OD600)

 a) Control (without NaCl)

1.68 ± 0.032

 b) 0.5

0.68 ± 0.029

 c) 6.5

Nil

 d) 10

Nil

 e) 15

Nil

 f) 20

Nil