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Table 3 Antimicrobial spectrum of bacteriocin LD4

From: Antibacterial property of bacteriocin produced by Lactobacillus plantarum LD4 isolated from a fermented food

Serial Number

Target strains

Growth media

Zone of growth inhibition (mm)

1

Micrococcus luteus MTCC106

NB

20.12 ± 0.18

2

Vibrio sp.

do

16.21 ± 0.25

3

Salmonella typhi

do

16.12 ± 0.23

4

Enterobacter cloacae NRRL B14298

do

12.00 ± 0.19

5

Staphylococcus aureus

do

15.08 ± 0.19

6

Enterococcus faecium NRRL B2354

do

19.04 ± 0.13

7

Pseudomonas aeruginosa

LB

15.04 ± 0.28

8

P. fluorescens

do

14.21 ± 0.20

9

E. coli (urogenic)

do

18.03 ± 0.22

10

Lactobacillus curvatus NRRL B4562

MRS

Nil

11

L. delbrueckii NRRL B4525

do

11.42 ± 0.28

12

L. acidophilus NRRL B4495

do

17.02 ± 0.23

13

L. plantarum NRRL B4496

do

Nil

14

Lactococcus lactis subsp. lactis NRRL B1821

do

Nil

15

Haloarchaea strains HA57, 77, 80, and 83

HS

16.04 ± 0.19

16

Haloarchaea strain HA13

do

21.04 ± 0.18

17

Haloarchaea strains HA50, and 52

do

13.08 ± 0.14

18

Haloarchaea strains HA57 and 64

do

16.09 ± 0.17

19

Haloarchaea strain HA75

do

25.01 ± 0.16

20

Haloarchaea strains HA22, 32, 35-1, 35-2, 40, 49, 60, 63, 66, 71, 82, 87, 94, 96, 100, 105, 107, 109, 114-1, 114-2, 131, 115, 117, 121, 124, 127, 129, 132-1, 132-2, 133, 134, 136, 138, 139, 1342, and 67-2

do

11.04 ± 0.16

21

Haloferax larsenii strains HA1, 3, 4, 8, 9, and 10

do

14.05 ± 0.22

  1. NB nutrient broth, LB Luria-Bertani, MRS de Man–Rogosa–Sharpe, HS Halobacterium salinarum medium