Skip to main content
Fig. 1a–c | Annals of Microbiology

Fig. 1a–c

From: Production of pectinolytic enzymes pectinase and pectin lyase by Bacillus subtilis SAV-21 in solid state fermentation

Fig. 1a–c

Screening of different agro-wastes for use as substrates in solid state fermentation (SSF). a Pectinase and pectin lyase production by Bacillus subtilis SAV-21 using different agro-industrial residues as substrates. b Effect of combinations of rice bran and orange peel with other fruit peel wastes on pectinase and pectin lyase production by Bacillus subtilis SAV-21. RB Rice bran, MB mosambi peel, OP orange peel, PP pineapple peel, PoP pomengranate peel, KP kinnow peel, CF coconut fiber, LP lemon peel. c Combined effect of OP and CF substrate usage in different proportions on pectinase and pectin lyase production by B. subtilis SAV-21

Back to article page

Annals of Microbiology

ISSN: 1869-2044

Contact us