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Table 1 Effect of incubation period on pectinase and pectin lyase production by Bacillus subtilis SAV-21

From: Production of pectinolytic enzymes pectinase and pectin lyase by Bacillus subtilis SAV-21 in solid state fermentation

Incubation period (days)

Pectinase activity (U/gds)

Pectin lyase activity (U/gds)

2

820.11 ± 73.38

4.78 ± 0.44

3

895.22 ± 82.15

5.31 ± 0.46

4

1002.89 ± 95.12

5.89 ± 0.42

5

818.39 ± 74.83

6.48 ± 0.57

6

764.72 ± 68.11

6.93 ± 0.63

7

741.54 ± 62.11

7.52 ± 0.61

8

618.34 ± 59.06

8.49 ± 0.73

9

–

5.23 ± 0.42

10

–

3.6 ± 0.27

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Annals of Microbiology

ISSN: 1869-2044

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