Fig. 3From: Metabolic responses of Aspergillus terreus under low dissolved oxygen and pH levelsThe fermentation kinetics of A. terreus under the limited nitrogen and phosphate during the production phase. The fermentor was controlled at 30 °C, 100 rpm, 20% DO, and pH 2.0. The C/N weight ratio of the production medium was 100/2.36Back to article page