Fig. 1From: Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheeseAmplification of total DNA from Pediococcus strains using a primer of PA-1 gen. P63 P. pentosaceus 63, P145 P. pentosaceus 145, P146 P. pentosaceus 146, P147 P. pentosaceus 147Back to article page