Fig. 2From: Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheeseAdsorption of the bacteriocins produced to the own surfaces of the studied strains of Pediococcus. Antimicrobial activity (AU/mL) of the isolates. Light gray column: recovered from cell surface (after desadsorption) and black column: in cell-free supernatant. Titles presented reduction along the development of the study. All data represent an average of three repeats. The values recorded in each experiment did not vary by more than 5%, and single data points are presented in the figures without standard deviation barsBack to article page