Fig. 3From: Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheeseGrowth dynamics. a P. pentosaceus 63. b P. pentosaceus 145. c P. pentosaceus 146. d P. pentosaceus 147. Optical density (OD600) (filled diamond); pH (filled square). Bars represent antimicrobial activity (kAU/mL) (1 kAU/mL = 1000 AU/mL)Back to article page