Fig. 5From: Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheesePercentage of adsorption of bacteriocins onto target cells under different treatments of the CFS. a L. monocytogenes 104. b E. faecalis ATCC 19443. c Lb. sakei ATCC 15521. □: P. pentosaceus 63, : P. pentosaceus 145; : P. pentosaceus 146, ≡: P. pentosaceus 147Back to article page