Fig. 6From: Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheeseSeparation of the proteins obtained after precipitation by ammonium sulfate and separation by SepPack and subjected to SDS-PAGE electrophoresis. Stained electrophoresis gel (left) and inhibition zone observed using L. monocytogenes 104 as indicator strain with the non-stained electrophoresis gel (right)Back to article page