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Table 1 Primers

From: Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheese

Target gene

Primers

Annealing, T°

Fragment size (bp)

Ref.

Nisin

ATGAGTACAAAAGATTTCAACTT

TTATTTGCTTACGTGAACGC

48 °C

203

Kruger et al. (2013)

Pediocin PA-1

CAAGATCGTTAACCAGTTT

CCGTTGTTCCCATAGTCTAA

44 °C

1238

Todorov et al. (2016)

Enterocin A

AAATATTATGGAAATGGAGTGTAT

GCACTTCCCTGGAATTGCTC

34 °C

452

du Toit et al. (2000)

Enterocin B

GAAAATGATCACAGAATGCCTA

GTTGCATTTAGAGTATACATTTG

41 °C

159

du Toit et al. (2000)

Enterocin L50B

STGGGAGCAATCGCAAAATTAG

ATTGCCCATCCTTCTCCAAT

44 °C

135

du Toit et al. (2000)

Enterocin P

TATGGTAATGGTGTTTATTGTAAT

ATGTCCCATACCTGCCAAAC

41 °C

216

du Toit et al. (2000)

Plantaricin NC8

GGTCTGCGTATAAGCATCGC

AAATTGAACATATGGGTGCTTTAAATTCC

35 °C

207

Maldonado et al. (2003)

Plantaricin S

GCCTTACCAGAGTAATGCCC

CTGGTGATGCAATCGTTAGTTT

45 °C

450

Stephens et al. (1998)

Plantaricin W

TCACACGAAATATTCCA

GGCAAGCGTAAGAAATAAATGAG

41 °C

165

Holo et al. (2001)