Screening and molecular identification of potential probiotic lactic acid bacteria in effluents generated during ogi production

Table 4 Molecular identification of potential probiotic LAB strains

A: effluents of the first fermentation in ogi production from maize grains, B: effluents of the first fermentation in ogi production from sorghum grains, C: effluents of the first fermentation in ogi production from millet grains, AA: effluents of the second fermentation in ogi production from maize grains, BB: effluents of the second fermentation in ogi production from sorghum grains, CC: effluents of the second fermentation in ogi production from millet grains

ISSN: 1869-2044