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Table 2 Antibiotic sensitivity of nine isolated Lb. plantarum FPL

From: Isolation and characterization of a new fructophilic Lactobacillus plantarum FPL strain from honeydew

Antibiotic

Concentration of antibiotic

Average zone of inhibition A (mm) and Standard deviation SD(mm)

FPL

FPL1

FPL2

FPL3

FPL4

FPL5

FPL6

FPL7

FPL8

Total

A

SD

A

SD

A

SD

A

SD

A

SD

A

SD

A

SD

A

SD

A

SD

A

SD

Eryhtomycin E15

15 μg

30.37

0.26

28.83

0.24

30.67

0.94

22.67

0.47

19.67

0.47

26.33

0.47

29.67

0.62

29.03

0.73

26.60

1.18

27.09

0.29

Kanamycin K30

30 μg

10.17

0.24

9.37

0.26

8.00

0.71

8.33

0.47

9.87

0.19

8.30

1.28

7.00

0.00

8.10

0.54

9.50

0.71

8.74

0.36

Bacitracin B10

10 units

21.87

0.66

22.83

1.43

11.67

0.47

16.00

1.41

17.50

0.41

13.17

3.06

20.67

1.25

19.83

0.62

19.20

1.57

18.08

0.78

Streptomycin S10

10 μg

12.83

0.62

14.93

0.33

8.50

0.41

10.33

0.47

10.50

0.71

12.17

0.85

9.90

1.58

11.17

1.43

9.50

1.87

11.09

0.53

Amoxycillin AML25

25 μg

37.60

0.22

36.20

0.59

27.50

1.22

30.33

3.77

31.67

1.25

29.33

0.47

30.83

0.85

34.00

0.82

31.67

2.49

32.13

1.07

Tetracycline TE30

30 μg

22.10

0.54

22.60

1.13

17.00

2.45

15.67

0.47

20.53

0.41

24.83

0.62

23.17

1.93

18.83

1.65

21.00

1.63

20.64

0.70

Trimethoprim WE

5 μg

25.13

0.81

25.00

0.00

24.50

1.08

25.00

0.00

22.97

0.82

21.33

1.43

19.00

0.71

20.27

0.21

20.50

0.41

22.63

0.46

Penicillin P10

10 units

24.17

0.24

26.63

0.45

24.00

0.82

20.00

0.00

22.83

0.62

20.67

3.30

19.00

0.82

25.47

0.34

19.00

2.16

22.42

1.01

Pirlimycin PIR2

2 μg

8.33

0.47

9.83

1.18

21.67

0.47

11.83

0.62

8.17

0.62

8.30

0.99

10.33

0.47

9.17

0.24

10.00

0.82

10.85

0.28

Chloramphenicol C30

30 μg

31.67

0.47

21.83

1.43

23.83

0.85

23.00

0.71

31.67

0.94

29.23

1.58

22.83

1.65

24.67

2.62

31.00

1.41

26.64

0.61

Nalidixic acid NA30

30 μg

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00

0.00