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Fig. 1 | Annals of Microbiology

Fig. 1

From: Low-cost culture medium for the production of proteases by Bacillus mojavensis SA and their potential use for the preparation of antioxidant protein hydrolysate from meat sausage by-products

Fig. 1

Effect of different carbon sources on the biomass and the production of proteases by B. mojavensis SA. Cultivations were performed for 24 h at 37 °C in basal medium consisting of (g/l): carbon source 10, yeast extract 2; KH2PO4 0.1; K2HPO4 0.1, and CaCl2 (pH 9.0). Data are expressed as mean ± SD. Different letters with different carbon sources indicate significant differences in the protease activity at P < 0.05

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Annals of Microbiology

ISSN: 1869-2044

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