Fig. 2From: Low-cost culture medium for the production of proteases by Bacillus mojavensis SA and their potential use for the preparation of antioxidant protein hydrolysate from meat sausage by-productsa, b Effect of increasing concentration of carbon sources (wheat bran or soya meal) on proteases production by B. mojavensis SA. Different letters with different concentrations of carbon sources indicate significant differences at P < 0.05Back to article page